Brandon at Kitchen Konfidence has a recipe for pumpkin gnocchi that I’m super tempted to make, although it looks like a ton of work. And definitely not happening this weekend, which is filled with a girls’ lunch today @ a French bistro downtown, Pilates tomorrow, and then work, work, work for the remainder.
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It is pumpkin season and this looks gorgeous. Anything with brown butter sauce, that is hot and steamy while cold outside, is exactly right. Stop working and start cooking!