Made this for book club this week, with jasmine rice.
I added fresh ginger to the sauce, and threw in a can of sliced water chestnuts at the end with the broccoli. Comfort food.
Here’s the recipe from Damn Delicious:
These are a few of my favourite things
Made this for book club this week, with jasmine rice.
I added fresh ginger to the sauce, and threw in a can of sliced water chestnuts at the end with the broccoli. Comfort food.
Here’s the recipe from Damn Delicious: