I had lunch with my friend Cindy on Friday. Friday was a bleak, rainy, cold Fall day. So we both fixated on the mushroom gnocchi: housemade potato gnocchi, shimeji mushrooms & cream. It was divine. Blissful comfort food.
And Cindy, who is not a cook, was telling me that she just learned to make ricotta gnocchi, easy peasy. (It was a team-building exercise at her company. I’ll do a blog on what I think about team-building exercises another time.)
My new mission: to try to replicate our lunch gnocchi, but with homemade ricotta gnocchi instead.
I’ve found one recipe that looks very good:
Keep you posted!